The Everything Organic Baby Meals Cookbook
By Adams Media
Deciding what to feed our children is one of the most important choices we make for them. This book introduces how to create an organic table and shop for the correct kitchen equipment, tools and gadgets. Includes weekly organic menus that cover 4- to 6-month-olds and the whole family.
Love Me, Feed Me: Sharing With Your Dog the Everyday Good Food You Cook and Enjoy
By Judith Jones
In this delightful new cookbook for dogs, food editor and author Judith Jones shares more than 50 home-cooked recipes. Salmon cakes, wild mushroom risotto and shepherd’s pie are all suitable for two- or four-legged family members. Jones even shares how her four-legged friend helps her clean up the sticky pans – with his tongue.
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
By Alice Randall & Caroline Randall Williams
This cookbook tells the tale of five kitchens and the three generations of women who cooked and created in them; Recipes from kitchens in Georgia, Alabama, Tennessee, Detroit, Chicago and Harlem are featured. The recipes in this book have been simplified from Caroline’s kitchen. Wherever you get your ingredients, you will taste a healthier future while still connecting with history through taste and flavors.
Meet Your Baker
By Ellie Alexander
This fictional account tells the story of Juliet Montague Capshaw, who grew up in Ashland, home of the Oregon Shakespeare Festival. After graduating from culinary school, she sailed off on the high seas as an assistant pastry chef. Now back home in the family bakery, Torte, Juliet is hoping to heal her broken heart and figure out her life. Instead, the festival’s newest board member is murdered. Juliet’s high school sweetheart, Thomas, just happens to be the investigator on the case. Can Juliet have her cake and eat it too?
Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
By Ashley English and Jen Altman
This beverage book includes recipes and pictures for everything from blueberry lemonade to a perfect chocolate milkshake and real chai “tea.” You will learn how to infuse liquor, make a lovely Irish cream for the holidays and step up your Hot Toddy game. Who doesn’t love a caramel apple in the fall? Try the Caramelized Apple Cider Punch for a grown-up treat.
