
Ingredients
- 2 oz. Root Beer Schnapps
- 2 scoops vanilla ice cream
- 1 bottle of Bundaberg Root Beer or Not Your Father's Root Beer
- Whipped cream
- Dark chocolate sauce
- 1 cocktail cherry
Directions
- Put a large glass into the freezer 15-20 minutes prior to making your float.
- Fill glass with Root Beer Schnapps and vanilla ice cream.
- Drizzle chocolate sauce onto vanilla ice cream scoops.
- Top with spiked root beer of choice and garnish with whipped cream and a cocktail cherry.
Best Hard Sodas
Not Your Father's Root Beer
Hard Root Beer
Henry's Hard Ginger Ale
Spiked Seltzer Cape Cod Cranberry
Crabbie's Original Alcoholic Ginger Beer
Seagrams Orange Cream Hard Soda
Jed's Hard Black Cherry Cream
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