John Nixon Instagram @Apple0Jack _ John Nix
CityScene Magazine is celebrating 20 years of dedicated arts and entertainment coverage throughout Columbus all month long with a custom-made cocktail courtesy of Best of the ‘Bus Winner and local favorite, Lindey’s Restaurant & Bar.
This refreshing hibiscus margarita, The CS20, is the perfect summertime drink. And from the hot pink color alone, we can’t think of a better way to kickstart our 20th anniversary. Cheers!
Can’t make it to Lindey’s? Try the CS20 at home!
- 1.5 oz Espolòn Reposado Tequila
- 1/2 oz Pierre Ferrand Dry Curaçao
- 1 oz hibiscus lime sour
- Orange slice
Put all ingredients in a highball glass over ice. Cover with shaking tin, shake thoroughly and serve. Garnish with an orange slice.
Rocco Falleti is an assistant editor. Feedback welcome at rfalleti@cityscenecolumbus.com.
