The Central Ohio Morton’s The Steakhouse location, 280 N. High St., is celebrating June as National Steakhouse Month with two delicious offers – Morton’s Premium Pair and “A Toast to Tuscany” event.

Morton's specializes in classic, hearty American fare, serving generous portions of USDA grain-fed prime-aged beef, fresh fish, lobsters, chicken entrees and desserts. Morton’s Premium Pair gives steak and seafood lovers an offering they can’t refuse:

• Filet Mignon, Morton’s leanest and most tender cut of beef
• Two seafood sensations to choose from:
-Morton’s Jumbo Lump Crab Cake, prepared with colossal lump crab meat, baked and served with a mustard mayonnaise sauce 
- Shrimp Alexander: Three of Morton’s famous colossal shrimp, dusted with breadcrumbs, lightly seasoned with garlic and shallots, and baked and served with a white wine butter sauce
• A choice of Caesar Salad with classic dressing or Morton’s Salad with blue cheese dressing, chopped egg and anchovies
• A choice of one potato and one vegetable side dish
• A choice of Morton’s Legendary Hot Chocolate Cake or Morton’s Key Lime Pie, both truly spectacular dessert treats.

Morton’s Premium Pair gives two diners the ability to enjoy this special menu for $99 through June. 

Additionally, to celebrate the marriage of steak and wine, the central Ohio Morton’s location is hosting “A Toast to Tuscany” – a tour of Super Tuscan wines on June 21 at 6 p.m.

For $45, participants will explore the senses and enjoy featured Tuscan wines including Banfi Centine Rose, Banfi Centine, Castello Banfi Cum Laude and Castello Banfi Summus. Wine lovers will be able to cleanse the pallet in between wines with Morton’s Colossal Shrimp Alexander, Chicken Goujonettes, Miniature Prime Cheeseburgers and an assortment of Italian Cheeses.

Partial proceeds to go to CORE-WiSH, a partner with the Make-A-Wish Foundation.

To register or for additional information, please call Morton’s The Steakhouse at (614) 464-4442. Space is limited.