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Photo courtesy of MMELO

Milk Chocolate Michelangelos

Columbus confectioners who treat their crafts like art

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Photo courtesy of Raquib Ahmed and Katalina's

Here in Columbus, brunch retains tremendous popularity, and continues to grow as an option across the restaurant scene. There is hardly a part of town without a spot to stop on a late weekend morning. more

Jun 29, 2017 12:00 AM Eat

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Photo by Amanda DePerro

Sushi Strife: All over Columbus, more and more sushi restaurants are popping up. What makes each roll unique? more

Feb 27, 2017 12:00 AM , , Eat

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Photo courtesy of Catherine Murray

Kanpai! Columbus boasts some great sushi restaurants more

Jan 2, 2017 12:00 AM Eat

Multicultural Munchies: Christmas cookies may be top of mind this time of year, but there’s a whole other world – literally – of pastry possibilities out there. more

Nov 22, 2016 4:09 PM Eat

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SHUTTER&GLASS

Big Macs: Macarons are a treat for the eyes and the stomach, and shops around Columbus meet the demand more

Oct 29, 2016 12:00 AM Eat

Pop(sicle) Stars: Paletas – massive Mexican popsicles – make their mark in Columbus more

Jul 28, 2016 12:00 AM Eat

Off the Eaten Path: Columbus restaurants bring food and drink to customers from myriad origins more

Jul 5, 2016 4:58 PM Eat

Whole ’lato Love: More space means new flavors and gelato cups for Velvet more

Mar 30, 2016 12:00 PM Eat

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Capitalizing on Candy The Reese’s Pieces pancakes came purely by chance to the menu at Easy Street Café in German Village, when owner George Stefanidis received a bulk shipment of the candy by mistake about 14 years ago. “I’m a big fan of peanut butter and chocolate,” says Stefanidis. It was perfect timing for experimentation, since the café had recently added a brunch menu. Stefanidis added the Reese’s Pieces to some pancakes, and a popular dish was born. The candies are baked into a buttermilk pancake and topped with maple syrup. And out of five pancakes on the menu, Reese’s Pieces is No. 1 in popularity, Stefanidis says. -Sarah Sole

Breakfast Brawl: Pancakes, Waffles and Crepes more

Mar 2, 2016 9:57 AM Eat

Michelle Kozak learned how to bake bread in seventh grade, but it was sweets she was drawn to the most. more

Jan 4, 2016 2:20 PM Eat