Photo courtesy of MMELO

Milk Chocolate Michelangelos

Columbus confectioners who treat their crafts like art




Photo courtesy of Raquib Ahmed and Katalina's

Here in Columbus, brunch retains tremendous popularity, and continues to grow as an option across the restaurant scene. There is hardly a part of town without a spot to stop on a late weekend morning. more

Jun 29, 2017 12:00 AM Eat


Photo by Amanda DePerro

Sushi Strife: All over Columbus, more and more sushi restaurants are popping up. What makes each roll unique? more

Feb 27, 2017 12:00 AM , , Eat


Photo courtesy of Catherine Murray

Kanpai! Columbus boasts some great sushi restaurants more

Jan 2, 2017 12:00 AM Eat

Multicultural Munchies: Christmas cookies may be top of mind this time of year, but there’s a whole other world – literally – of pastry possibilities out there. more

Nov 22, 2016 4:09 PM Eat



Big Macs: Macarons are a treat for the eyes and the stomach, and shops around Columbus meet the demand more

Oct 29, 2016 12:00 AM Eat

Pop(sicle) Stars: Paletas – massive Mexican popsicles – make their mark in Columbus more

Jul 28, 2016 12:00 AM Eat

Off the Eaten Path: Columbus restaurants bring food and drink to customers from myriad origins more

Jul 5, 2016 4:58 PM Eat

Whole ’lato Love: More space means new flavors and gelato cups for Velvet more

Mar 30, 2016 12:00 PM Eat


Capitalizing on Candy The Reese’s Pieces pancakes came purely by chance to the menu at Easy Street Café in German Village, when owner George Stefanidis received a bulk shipment of the candy by mistake about 14 years ago. “I’m a big fan of peanut butter and chocolate,” says Stefanidis. It was perfect timing for experimentation, since the café had recently added a brunch menu. Stefanidis added the Reese’s Pieces to some pancakes, and a popular dish was born. The candies are baked into a buttermilk pancake and topped with maple syrup. And out of five pancakes on the menu, Reese’s Pieces is No. 1 in popularity, Stefanidis says. -Sarah Sole

Breakfast Brawl: Pancakes, Waffles and Crepes more

Mar 2, 2016 9:57 AM Eat

Michelle Kozak learned how to bake bread in seventh grade, but it was sweets she was drawn to the most. more

Jan 4, 2016 2:20 PM Eat