Food Network Magazine
This magazine takes readers behind the scenes for a look at their favorite Food Network Stars, as well as their shows, and delivers mouth-watering recipes to try at home.
Urban Farm
Farmers’ markets are all the rage, and we all know the benefits of eating organic food. Urban Farm magazine shows us how we can grow crops in our own back yards, with information on seeds, fertilization, finding the right tomato for the garden and making headlights or tailgates out of the best truck for your needs. Want to know what the writers are reading? Check out the “What we’re reading now” section. Best of all, each contributing writer includes his or her website or blog.
Garden & Gun
This magazine reflects the sporting, multicultural, historical, complex South. Mouth-watering southern recipes, some with twists, are featured, as are travel tips from the Carolinas to the Bayou. Interesting articles from artisans and authors are included. Learn how to be smart and stylish the “real” southern way.
Chile Pepper
Chile Pepper magazine brings readers on a zesty tour with such recipes as chipotle-sweet potato ravioli with brown butter and with parsnip- and tabasco-coated grilled salmon fillets. Tabasco refers to the pepper, not the familiar bottled sauce! And for that sweet tooth, spiced chai marshmallows are just the pairing to go with spiced and spiked hot chocolate. Wake up your taste buds with a little fire.
Library Hours
Monday-Thursday 9 a.m.-8 p.m. Friday & Saturday 10 a.m.-6 p.m. Sunday 1-5 p.m. Closed Sundays through Labor Day
By Colleen C. Bauman, Community Services Coordinator
